ServSafe® Training & Exam Programs
Right for Your - Neighborhood establishments to international chains depend on ServSafe® for their protection.
Regulatory - ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Safety in Numbers - Over 65,000 instructors and proctors have chosen ServSafe® over the past 40 years. Their expertise helps ensure the safety of your customers, your business and your staff.
Giving Back - ServSafe® profits are reinvested in the industry educational, outreach and advocacy programs.
ServSafe® Training & Certification Programs are the most current and comprehensive food, beverage and operation training programs in the industry.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.